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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Another apple cake. Ingredients:
cake |
6 tablespoons butter or margarine, softened |
3/4 cup sugar |
1 teaspoon ground cloves |
2 eggs |
1 1/3 cups all-purpose flour |
1 teaspoon baking powder |
1/2 cup milk |
1 1/2 cups chopped peeled tart apples |
custard sauce |
1/4 cup sugar |
2 tablespoons all-purpose flour |
2 cups milk |
1 egg |
3 tablespoons butter or margarine, softened |
1/2 teaspoon vanilla extract |
additional ground cloves, optional |
Directions:
1. Cake:
2. In a mixing bowl, cream butter, sugar and cloves.
3. Add eggs, one at a time, beating well after each addition.
4. Combine flour and baking powder; add to creamed mixture alternately with milk.
5. Fold in apples.
6. Transfer to a greased and floured 9-inch round baking pan.
7. Bake at 375 degrees 35-40 minutes or until a toothpick inserted near the center comes out clean.
8. Cool on a wire rack.
9. =====================================================
10. Custard Sauce:
11. Meanwhile, in a saucepan, combine sugar, flour and milk until smooth.
12. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened and bubbly.
13. Remove from the heat.
14. Stir a small amount into egg; return all to pan.
15. Bring to a gentle boil.
16. Reduce heat; cook and stir for 2 minutes.
17. Remove from the heat; whisk in butter and vanilla.
18. Serve over warm cake.
19. Sprinkle with ground cloves if desired.
20. Yield: 6-8 servings.
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