Cloudberries With Whipped Cream (Multekrem) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Extremely simple. But then when you've got such delicious and luxurious ingredients in hand, then there's no need to really get finicky, is there? A true Nordic summer in one serving. This is very popular in Norway during festive season. recipe by Murakad Vahukoorega found translated on nami- . Ingredients:
200 ml whipping cream |
2 tablespoons caster sugar |
1/2 teaspoon vanilla extract |
100 -200 ml cloudberry jam (or cloud berry compote, drained) |
cloud berries (garnish) |
lemon balm (garnish) or mint (garnish) |
Directions:
1. Whip the cream with sugar and vanilla extract until soft peaks form.
2. Fold in the cloudberries (if using compote, then drain it first) and divide the dessert between small serving bowls.
3. Garnish with couple of cloudberries and a lemon balm or mint leaf.
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