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Prep Time: 840 Minutes Cook Time: 0 Minutes |
Ready In: 840 Minutes Servings: 4 |
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This recipe comes close to the real thing. Ingredients:
Directions:
1. Cook cream in top of double boiler over simmering water until reduced by about half.
2. It should be the consistency of butter, with a golden crust on the top.
3. Transfer, including crust, to bowl.
4. Cover and let stand 2 hours, then refrigerate at least 12 hours.
5. Stir crust into cream before serving.
6. Keep unused portions refrigerated, tightly covered, for up to 4 days.
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