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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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You have to try this! Ingredients:
1 cup warm milk (110 degrees f/45 degrees c) |
2 eggs, room temperature |
1/3 cup margarine, melted |
4 1/2 cups bread flour |
1 teaspoon salt |
1/2 cup white sugar |
2 1/2 teaspoons bread machine yeast |
1 cup brown sugar, packed |
2 1/2 tablespoons ground cinnamon |
1/3 cup butter, softened |
1 (3 ounce) package cream cheese, softened |
1/4 cup butter, softened |
1 1/2 cups confectioners' sugar |
1/2 teaspoon vanilla extract |
1/8 teaspoon salt |
Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2. Select dough cycle; press Start.
3. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
4. Roll dough into a 16x21 inch rectangle.
5. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture.
6. Roll up dough and cut into 12 rolls.
7. Place rolls in a lightly greased 9x13 inch baking pan.
8. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
9. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt.
10. Spread frosting on warm rolls before serving.
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