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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) warm milk (110 degrees) |
2 eggs room temperature |
1/3 cup(s) margarine softened |
4 1/2 cup(s) bread flour |
1 teaspoon(s) salt |
1/2 cup(s) white sugar |
2 1/2 teaspoon(s) bread machine yeast |
1 cup(s) brown sugar or 1/4 brown and 1/4 white |
2 1/2 tablespoon(s) ground cinnamon |
1/3 cup(s) butter softened |
1- 8 oz. package(s) cream cheese softened |
1/4 cup(s) butter softened |
1 1/2 cup(s) confectioner's sugar |
1/2 teaspoon(s) vanilla extract |
1/8 teaspoon(s) salt |
Directions:
1. Place dough ingredients in the pan of the bread machine in the order
2. recommended by the manufacturer. Select dough cycle; press Start.
3. After the dough has doubled in size turn it out onto a lightly floured
4. surface, cover and let rest for 10 minutes. In a small bowl, combine
5. brown sugar and cinnamon and softened butter.
6. Roll dough into a 16x21 inch rectangle. Sprinkle evenly with sugar//butter mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30
7. minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
8. Bake rolls in preheated oven until golden brown, about 15 minutes.
9. While rolls are baking, beat together cream cheese, 1/4 cup butter,
10. confectioners' sugar, vanilla extract and salt. Spread frosting on warm
11. rolls before serving.
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