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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This a quick and easy hot sauce my dad makes with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional) gives it that smokiness, and the jalapeno pepper seeds need to be in the hot sauce (picante) for the heat. Ingredients:
2 jalapeno peppers |
1 (28 ounce) can whole tomatoes in juice |
1 slice white onion |
1 teaspoon minced garlic |
1/2 teaspoon ground cumin |
1/4 teaspoon dried oregano |
1/4 teaspoon salt |
Directions:
1. Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve
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