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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Its a family favorite. Ingredients:
1 cup miracle whip light |
3 eggs, separated |
2 tablespoons flour |
2 tablespoons sugar |
1/4 teaspoon pepper |
2 (10 ounce) packages frozen whole kernel corn, thawed,drained (about 3 cups) |
1 cup kraft 2% milk low-fat cheddar cheese, shredded |
1/4 cup chopped green onion |
Directions:
1. Mix dressing, egg yolks, flour, sugar and pepper until well blended.
2. Stir in corn, cheese and onions.
3. Beat egg whites until stiff peaks form; gently stir into corn mixture.
4. Pour into greased 1-1/2-quart casserole dish.
5. Bake at 350°F for 40 to 50 minutes or until knife inserted in center comes out clean.
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