Cleochatra's Oopsie Rolls |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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For more info regarding this recipe, head for /2qrcfp - To read Cleochatra's very entertaining Low Carb Life blog, hit / This chick has a cool blog. Ingredients:
3 large eggs |
1 g splenda granular (1 packet) |
1 dash salt |
1 pinch cream of tartar |
3 ounces cream cheese (do not soften!) |
Directions:
1. Preheat oven to 300°F.
2. Separate the eggs and add Splenda, salt, and cream cheese to the yolks.
3. Use a mixer to combine the ingredients together.
4. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).
5. Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.
6. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds.
7. Flatten each mound slightly.
8. Bake about 30 minutes (You want them slightly softer, not crumbly).
9. Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool.
10. Store them in a bread sack or a ziplock bag to keep them from drying out.
11. Makes 6 about 85 calories a piece, >1 carb per.
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