Clementine's Oatmeal Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 8 |
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Ingredients:
1 1/4 cups margarine, softened |
3/4 cup brown sugar, firmly packed |
1/2 cup sugar |
1 large egg |
1 teaspoon vanilla |
1 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/8 teaspoon nutmeg |
3 cups rolled oats |
2 cups chocolate chips |
1 cup walnuts, chopped |
Directions:
1. Heat oven to 350°F.
2. Cream margarine with sugars until light and fluffy.
3. Beat in egg and vanilla.
4. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
5. Stir in oats.
6. Fold in chips and nuts.
7. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
8. Bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie.
9. Transfer to wire cooling racks.
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