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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Homemade sorbet adds a special note to the frozen citrus cups but is also wonderfully fresh and bright served on its own. Prep Time: 40 minutes. Ingredients:
2 1/2 pounds clementines (about 16) |
1/3 cup sugar, or more to taste |
Directions:
1. Cut clementines in half crosswise and juice them.
2. Stir sugar into clementine juice. Taste and, if the mixture is sour, add more sugar. It should taste sweet-tart.
3. Pour mixture into an ice cream maker (at least 3-cup capacity) and freeze according to the manufacturer's instructions.
4. Note: Nutritional analysis is per 1/2-cup serving.
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