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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Clementines provide the orange flavoring in this update of a classic cocktail. Chill the Martini glasses in the freezer for a few hours beforehand. Hendricks Gin, a smooth Scottish gin infused with cucumber and rose petals, is worth seeking out: It is the perfect choice for this drink. Ingredients:
3 clementines, peeled |
1/4 cup hendrick's gin |
1/4 cup campari |
3 tablespoons sweet vermouth |
ice cubes |
2 clementine slices (for garnish) |
Directions:
1. Place 3 whole peeled clementines and orange bitters in cocktail shaker and muddle until clementines are broken down. Add gin, Campari, and vermouth. Fill shaker 3/4 full with ice. Shake vigorously 30 seconds. Strain into 2 Martini glasses, dividing equally. Garnish each with clementine slice.
2. * Available at some liquor stores and specialty foods store
3. Per serving: 259.9 kcal calories, 0.0 % calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 28.5 g carbohydrates, 0.8 g dietary fiber, 21.6 g total sugars, 26.6 g net carbohydrates, 1.0 g protein Nutritional analysis provided by Bon Appétit
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