Clear Fruit Glaze for Cakes |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite. Ingredients:
1/2 cup sugar |
2 tablespoons cornstarch (corn flour) |
1 cup fruit juice |
2 tablespoons corn syrup |
Directions:
1. Bring the sugar and 1/2 cup juice to a boil.
2. Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
3. Stir in the corn syrup. Bring back to a boil and remove from heat.
4. Cool and drizzle over cake.
|
|