Clean out the Pantry Candy |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 50 |
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This candy is wonderful. I received the best compliment ever, a diabetic friend, turned his pump on higher to eat more of these. Ingredients:
1 (16 ounce) package chocolate almond bark |
1 -1 1/2 cup peanuts |
1 -1 1/2 cup heath toffee pieces |
you can also throw in some crushed pretzels (optional) or caramels (optional) or peanut butter (optional) |
Directions:
1. Melt almond bark in microwave until melted through.
2. Stir in all other ingredients you want to include.
3. Drop by spoonfuls onto wax lined cookie sheets.
4. I place cookie sheets in a deep freeze for quick hardening.
5. This would also harden up over time at room temperature.
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