Clean out the Fridge Frittata |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This frittata from David Rocco's Dolce Vita makes a great weeknight dinner or a special weekend breakfast dish. Ingredients:
5 eggs |
1 potato, peeled and thinly sliced |
1 sweet red pepper, thinly sliced |
1 onion, thinly sliced |
1 cup grana padano, grated |
4 tablespoons extra virgin olive oil |
salt |
Directions:
1. In a bowl, beat the eggs with the Grana Padano cheese.
2. Add salt to taste.
3. Heat the olive oil in a non-stick pan.
4. Add the potatoes, red pepper and onion; cook for 5 minutes or until the vegetables are soft.
5. Pour the egg mixture into the frying pan.
6. With a fork, evenly distribute the egg mixture.
7. Cook for approximately 3-4 minutes with a lid on.
8. Carefully flip the frittata over and cook for another 2 minutes.
9. Serve hot or cold.
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