Clean out the Bread Box Pudding |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 5 |
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The name says it all! Great way to get rid of all the leftovers in the bread drawer and I mean ALL the leftovers. Ingredients:
2 cups day-old bread |
2 cups coarsly crumbled left-over doughnuts or 2 cups muffins or 2 cups cake or 2 cups cookies |
5 eggs, beaten |
1 cup milk |
1/3 cup mild honey |
1 tablespoon vanilla |
1 teaspoon cinnamon |
1/4 cup raisins or 1/4 cup nuts or 1/4 cup chopped dates |
1/2 pint whipping cream |
2 tablespoons mild honey |
1 teaspoon vanilla |
Directions:
1. In mixing bowl combine all pudding ingredients.
2. Pour into greased 1 1/2 qt baking dish.
3. Bake 325 for 35-40 minutes until set.
4. Serve warm or chilled with topping.
5. For topping, chill beater, bowl and cream,.
6. Whip until soft peaks form.
7. Slowly beat in honey and vanilla.
8. Serve on bread pudding.
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