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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Clayudas are a Oaxacan dish similar to pizza. Tortillas are slathered with a spicy black bean purée, baked, then sprinkled with various toppings. Ingredients:
1 tablespoon canola oil |
1 small white onion, diced (1 cup) |
1 garlic clove, minced (1 tsp.) |
1 teaspoon ground cumin |
1 (15 ounce) can black beans, rinsed and drained |
1 (4 ounce) can chipotle chiles in adobo, drained |
1/2 teaspoon brown sugar |
32 inches flour tortillas |
8 ounces coleslaw mix |
1/2 cup fresh cilantro, chopped |
2 tablespoons lime juice |
Directions:
1. Preheat oven to 450°F
2. Heat oil in saucepan over medium-high heat.
3. Add onion, and cook 5 minutes, or until translucent.
4. Add garlic and cumin, and cook 1 minute more.
5. Place onion mixture in blender with beans, chipotle chile, brown sugar, and 3 Tbs. water.
6. Blend until smooth.
7. Season with salt and pepper.
8. Place 2 tortillas each on 2 baking sheets.
9. Spread bean mixture on tortillas, and bake 5 to 7 minutes, or until edges become golden.
10. Toss slaw in bowl with cilantro and lime juice.
11. Season with salt and pepper.
12. Top each clayuda with slaw, and cut into triangles.
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