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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a nice end to ice fishing day supper....its fast and very good Ingredients:
10 oz cream of chicken soup |
2 10 oz cans of milk |
3 cups coarsley grated cabbage |
1 cup grated potatoe |
3 regular diced weiners |
salt |
pepper to taste |
1/2 cup grated chedder cheeze |
Directions:
1. Combine first 7 ingredients in a large sause pan
2. stir well on low heat
3. stirring often, until boiling
4. boil gently
5. boil for 30-40 minutes until vegtables are cooked
6. add cheeze
7. stir
8. makes six cups...enjoy!!!
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