Clay Pot Chicken With Garlic Carrots and Potatoes |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is our family’s favorite recipe. I created this recipe when I purchased my first clay pot. Chicken will be very moist and tender; potatoes are done in the same pot. What more could you want? Easy, delicious and great looking dish. I promise, that even your pickiest eaters will be asking for seconds. Ingredients:
1 chicken, cut up |
1 cup sliced carrot |
3 -4 medium potatoes, quartered |
4 garlic cloves, chopped (can add more or less) |
1/4 cup chopped fresh parsley (can use 1 tbs of dried parsley) |
1 tablespoon caraway seed (optional, but i always use them) |
1 tablespoon italian dressing (optional) |
salt and pepper |
Directions:
1. Soak clay pot for 15 min.
2. Rub chicken with garlic, salt, pepper, caraway seeds, parsley, Italian dressing and marinate overnight ( optional) You can rub your chicken and bake it right away, but it will taste much better , if marinated.
3. In a clay pot, add potatoes, carrots and chicken on top.
4. Place your clay pot in the cold oven and roast at 430F for 1.5 hours.
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