Clay Pot Chicken Rice - Without the Clay Pot! |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT! Ingredients:
1 cup long grain rice (uncooked) |
1 cup water |
2 tablespoons garlic, chopped |
2 tablespoons onions, chopped |
2 tablespoons oyster sauce |
1 tablespoon dark soy sauce (may omit if unavailable) |
4 pieces boneless skinless chicken (cut to bite sized pieces) |
10 slices chinese sausage (may substitute with other sausages in a pinch) |
1 pinch white pepper |
2 tablespoons deep-fried shallots (optional) |
2 tablespoons scallions, chopped (optional) |
Directions:
1. Wash the rice, then stir in the rest of the ingredients except for the garnishes.
2. Cook the mixture in a rice-cooker as you normally would for rice.
3. Garnish the cooked rice with the shallots and spring onion.
4. If you like, drizzle a little more dark soy sauce over and serve.
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