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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Updated on September 16, 2009. I talked to 'Claude' and she (Claudia, actually) said that the recipe needs to include 1 can of condensed tomato soup. I have added the soup to the ingredients list. The recipe received several 5-star ratings before I corrected the ingredients list so I guess that goes to show that this is a really good recipe. Here is my original recipe description: These beans are delicious. Even those who don't like baked beans love these. This is the recipe that I am requested to bring to every potluck. I've made them in the slow cooker also but I think they cook best in the oven. They are a thicker consistency when baked in the oven. Ingredients:
1 lb ground sausage (bob evans preferred) |
1 stalk celery, chopped |
1 medium onion, chopped |
2 lbs canned baked beans (your favorite brand) |
16 ounces canned green beans |
16 ounces canned yellow wax beans |
1 (16 ounce) can kidney beans (optional) |
1 cup packed brown sugar |
6 ounces tomato paste |
2 -3 tablespoons prepared mustard |
1 (10 ounce) can condensed tomato soup |
Directions:
1. Brown sausage, celery, and onions put on side.
2. Mix remaining ingredients and then mix with sausage mixture.
3. Bake at 350 degrees for 1 hour.
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