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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Toasted pecans add a sweet crunch to this buttery side. Ingredients:
1 package (16 ounces) frozen sliced carrots |
2 tablespoons water |
2 green onions, thinly sliced |
2 tablespoons butter, cubed |
1/2 teaspoon dried oregano |
1/4 teaspoon garlic salt |
1/4 teaspoon pepper |
2 tablespoons chopped pecans, toasted |
Directions:
1. Place carrots and water in a large microwave-safe bowl. Cover and microwave on high for 5 minutes. Stir in the onions, butter, oregano, garlic salt and pepper. Cover and cook 2-3 minutes longer or until carrots are crisp-tender. Sprinkle with pecans. Yield: 4 servings.
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