Classic White Bread for the Bread Machine |
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Prep Time: 5 Minutes Cook Time: 190 Minutes |
Ready In: 195 Minutes Servings: 12 |
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Much better then store bought bread and so easy in your bread machine. Serve warm enough to melt the butter. Ingredients:
1 1/8 cups water |
3 cups white bread flour |
1 tablespoon dry milk |
2 tablespoons sugar |
1 teaspoon salt |
2 tablespoons butter |
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast |
Directions:
1. Combine all ingredients in the order given.
2. Can be made with regular or rapid bake cycles.
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