Classic Vinaigrette Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use. Ingredients:
1/2 cup olive oil |
3 -4 tablespoons fresh lemon juice or 3 -4 tablespoons white wine vinegar or 3 -4 tablespoons balsamic vinegar |
1 teaspoon dijon mustard |
1/4 teaspoon salt or 1/4 teaspoon sel de mer sea salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Whisk all ingredients together.
2. Toss with greens, pasta or potato salad.
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