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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 tablespoons red wine vinegar |
1 tablespoon chopped shallots |
1/4 teaspoon salt |
1 tablespoon dijon mustard |
1/8 teaspoon pepper |
3 tablespoons extra-virgin olive oil |
Directions:
1. Combine vinegar, shallots, salt, Dijon mustard, and pepper. Gradually add olive oil, stirring until incorporated.
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