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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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A traditional Greek dip and gyro condiment, this tzatziki recipe also makes a tasty topping for sandwiches and even hamburgers. Serve with pita wedges or crudités. Ingredients:
1 cup grated seeded peeled cucumber |
1/8 teaspoon salt |
1 cup plain fat-free yogurt |
1 tablespoon chopped fresh mint |
2 teaspoons chopped fresh dill |
2 teaspoons fresh lemon juice |
1/4 teaspoon salt |
2 garlic cloves, minced |
Directions:
1. Place cucumber on several layers of paper towels; sprinkle with 1/8 teaspoon salt. Let stand 30 minutes.
2. Combine cucumber, yogurt, and remaining ingredients, stirring until well blended. Refrigerate at least 1 hour before serving.
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