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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A simple recipe.. Ingredients:
1 (6 ounce) can tuna (if using cans, drained and chunked) |
1/8 cup mayonnaise |
1/2 egg, hard cooked & chopped |
1 teaspoon lemon juice |
lettuce leaf, curly-leaf |
1/4 cup celery, chopped |
1 tablespoon black olives, chopped or 2 tablespoons sweet pickle relish |
1 teaspoon lemon pepper seasoning |
4 slices bread |
Directions:
1. In a medium bowl, combine all ingredients except bread; mix well.
2. Chill several hours.
3. Line 2 slices of bread with lettuce.
4. Top each with 1/2 tuna mixture.
5. Top with the remaining bread.
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