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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a delicious salad that goes great with any meal, especially Italian! Ingredients:
1 cup blanched slivered almonds |
2 tablespoons sesame seeds |
1 head romaine lettuce, torn into bite-size pieces |
1 head red leaf lettuce, torn into bite-size pieces |
1 (8 ounce) package crumbled feta cheese |
1 (4 ounce) can sliced black olives |
1 cup cherry tomatoes, halved |
1 red onion, halved and thinly sliced |
6 fresh mushrooms, sliced |
1/4 cup grated romano cheese |
1 (8 ounce) bottle italian salad dressing |
Directions:
1. Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
2. In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
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