2 slices bacon (chopped) |
1/2 red onion (chopped) |
2 tablespoons minced garlic |
1 tablespoon olive oil |
1 stalk celery (chopped) |
2 (32 ounce) cartons chicken broth |
1 (15 ounce) can diced tomatoes |
1 (15 ounce) can tomato puree |
3 fresh chicken breasts (cubed) |
1 (15 ounce) can hominy |
1 (15 ounce) can corn |
1 bunch green onion (chopped) |
2 bay leaves |
1 teaspoon cumin |
1 teaspoon cayenne |
1 teaspoon chili powder |
1 tablespoon pepper |
1 tablespoon old bay seasoning |
1 teaspoon poultry seasoning |
0.5 (7 ounce) can chipotle chiles in adobo |
1 tablespoon dried epazote (if you can find it) |
1 bunch fresh cilantro (leaves only) |
20 mexican key limes, juice of (or 10 regular limes) |
2 tablespoons hot sauce |
oaxaca cheese (shredded) or monterey jack cheese |
cilantro |
sour cream |
oregano |
avocado |
crunch corn tortilla strips |
