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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Gives me the warm fuzzies just thinking about this stuff. Comfort food at its best. Can someone pass the mashed potatoes please? :) Ingredients:
1/4 cup all-purpose flour |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
1 tablespoon canola oil |
1 1/2 lbs round steaks, trimmed of all visible fat |
1 teaspoon canola oil |
2 teaspoons garlic, minced |
1 cup celery, chopped |
1 cup onion, sliced |
1/2 lb fresh mushrooms, sliced |
1 cup diced canned tomato |
1 cup water |
2 tablespoons steak sauce |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Place steak between pieces of waxed paper and pound meat on each side with a mallet to ensure tenderness.
3. Cut meat into bite-size pieces.
4. Combine flour, pepper, and salt; dredge meat in mixture.
5. Heat the 1 tablespoon canola oil in a skillet and brown meat; drain and place in a 2-1/2 quart casserole or baking dish.
6. Heat the 1 teaspoon canola oil in a skillet and saute garlic, celery and onion for 2 minutes, then add mushrooms. Continue to cook until onions become translucent.
7. Add tomatoes and mix thoroughly.
8. Place vegetables on top of meat.
9. Combine water and steak sauce; pour over vegetables.
10. Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours or until the meat is tender.
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