Classic Sweet Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This mouthwatering sweet potato casserole will satisfy lovers of crunchy pecans and cornflakes as well as marshmallows. Ingredients:
4 1/2 pounds sweet potatoes |
1 cup granulated sugar |
1/2 cup butter, softened |
1/4 cup milk |
2 large eggs |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 1/4 cups cornflakes cereal, crushed |
1/4 cup chopped pecans |
1 tablespoon brown sugar |
1 tablespoon butter, melted |
1 1/2 cups miniature marshmallows |
Directions:
1. Preheat oven to 400°. Bake sweet potatoes at 400° for 1 hour or until tender. Let stand until cool to touch (about 20 minutes); peel and mash sweet potatoes. Reduce oven temperature to 350°.
2. Beat mashed sweet potatoes, granulated sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.
3. Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle over casserole in diagonal rows 2 inches apart.
4. Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle marshmallows in alternate rows between cornflake mixture; bake 10 minutes. Let stand 10 minutes before serving.
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