Classic Sugar Cookies Recipe |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 30 |
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We prepare these every year on Christmas. Then we cut out our favorite holiday shapes and coat w/ frosting (mixture of powdered sugar and milk) and sprinkles! Ingredients:
1/2 cup butter, softened |
1 cup sugar |
1 egg |
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 cup milk |
1/2 teaspoon vanilla extract |
Directions:
1. Blend butter, sugar, and egg.
2. Then add dry ingredients alternating with milk and vanilla.
3. Chill until cold.
4. Roll out dough about 1/4 thick and cut our favorite shapes w/ cookie cutters.
5. Place on ungreased cookie sheet and bake at 400 degrees for 7-10 minutes until edges start to turn golden brown.
6. Cool. Top w/ frosting made by mixing a tiny bit of milk with powdered sugar until the right consistency is reached.
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