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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
2 teaspoons garlic powder |
2 teaspoons salt |
2 teaspoons dry mustard |
1 teaspoon coarsely ground pepper |
Directions:
1. Combine all ingredients. Store in an airtight container. Use to coat flank, sirloin, or rib-eye steak.
2. Classic Flank Steak: Rub Classic Steakhouse Blend over 1 (2 to 2 1/2-pound) flank steak. (For investment cooking, freeze in a freezer bag for up to 6 months. Thaw before cooking.) Grill, covered with grill lid, over meduim high heat (350º to 400º) 8 minutes on each side or to desired degree of doneness.
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