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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I was suprised on how much the raisins added depth and sweetness. I did add a couple drops of liquid smoke. Sauce can be refrigerated in an airtight container for 1 week Ingredients:
1/2 cup boiling water |
1/3 cup raisins |
1/4 cup ketchup |
3 tablespoons worcestershire sauce |
2 tablespoons dijon mustard |
2 tablespoons white vinegar |
salt and pepper |
Directions:
1. Combine raisins and water in a bowl and let sit, covered, until raisins are plump, about 5 minutes.
2. Puree raisin mixture with rest of ingredients in blender until smooth.
3. Season with salt and pepper to taste.
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