Classic Steak House Rubbed Filet Mignon |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Cooking Light 2004 Dry mustard powder has a pleasant bitterness and mild heat that pair well with the tender beef. Peppercorns and rosemary add even more flavor. Ingredients:
2 teaspoons black peppercorns |
1/4 teaspoon dried rosemary |
1 teaspoon dry mustard |
3/4 teaspoon kosher salt |
1/2 teaspoon garlic powder |
4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick) |
cooking spray |
Directions:
1. Prepare grill.
2. Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground.
3. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks.
4. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.
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