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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a classic recipe, that is so light and delicious - a perfect addition to a nice cup of tea or coffee!! Ingredients:
1 1/2 cups butter, room temperature |
1 cup granulated sugar |
1 large egg |
2 tablespoons milk |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
3 1/2 cups all-purpose flour |
1 teaspoon baking powder |
Directions:
1. Preheat oven to 375°F.
2. Using electric mixer, beat butter and sugar in large bowl. Add egg, milk, vanilla and almond extract; beat well.
3. Stir together flour and baking powder; gradually add to butter mixture. Stir just until smooth dough forms. Do not chill.
4. Place dough into cookie press and press cookies onto ungreased cookie sheet. Bake until lightly browned around edges, about 10 minutes. Transfer to rack and cool.
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