Classic Spinach Salad (Curtis Aikens2) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces |
4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs |
4 large white mushrooms, sliced |
1/4 small red onion, sliced thin |
Directions:
1. In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.
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