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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, itâs sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE Ingredients:
2 ounces pancetta or sliced bacon, finely chopped |
4 garlic cloves, minced |
1 package (6 ounces) fresh baby spinach |
1 cup sliced fresh mushrooms |
1 tablespoon olive oil |
1/4 teaspoon crushed red pepper flakes |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup mascarpone cheese |
1/4 cup chopped ripe olives |
1 prebaked 12-inch pizza crust |
1 cup (4 ounces) shredded provolone cheese |
1/3 cup grated romano cheese |
Directions:
1. In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels.
2. In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Remove from the heat; transfer to a small bowl and let stand for 5 minutes. Stir in the Mascarpone cheese, olives and pancetta.
3. Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano.
4. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 6 slices.
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