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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 12 |
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Classic dip to serve with wavy chips in order to scoop it up. Goes well with a crowd Ingredients:
1 pkg frozen chopped spinach, thawed |
1 1/2 c sour cream |
1 c mayo |
1 pkg knorr veg soup mix |
3 green onion, chopped |
1 c water chesnuts, chopped (optional |
Directions:
1. Thaw spinach and squeeze dry otherwise the dip will be runny
2. Mix with the remainder of the ingredients
3. Cover and refrig for at least 2 hours so it can set up.
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