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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Ingredients:
1 (300 g) package frozen chopped spinach, thawed |
2 cups sour cream |
1 cup mayonnaise |
1 (8 ounce) package knorr vegetable soup mix |
1 (8 ounce) can water chestnuts, drained and chopped |
3 green onions, chopped |
Directions:
1. Squeeze excess moisture from spinach.
2. In bowl, combine all ingredients.
3. Stir well to combine.
4. Cover and chill for at least 2 hours before serving.
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