Classic Spinach Artichoke Dip |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This made it an ideal thing to make for our after New Years football party. Great hangover food. Ingredients:
14 ounces canned artichoke hearts, drained and chopped |
10 ounces frozen chopped spinach, thawed and drained |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/2 cup cream cheese |
1/4 cup parmesan cheese, grated |
1/4 teaspoon garlic, minced |
Directions:
1. Preheat oven to 375.
2. In a small baking dish mix together all ingredients and blend well.
3. Cover and bake until hot and bubbly (about 40 minutes).
4. Serve hot with chips or bread of your choice.
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