Classic Southern Buttermilk Pie |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is my grandmother's recipe from a very long time ago! SO delicious and very simple! If you've never had a buttermilk pie it tastes NOTHING like buttermilk. It is more like a sweet, custardy filling. I used to get so anxious waiting for Thanksgiving for my mom to make these! YUM! Ingredients:
6 eggs |
3 3/4 cups sugar |
1/2 cup flour |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 cup melted butter |
1 cup buttermilk |
2 uncooked pie crusts |
Directions:
1. Preheat oven to 325.
2. Mix all ingredients and pour into pie crust.
3. Bake for 30-45 min when pie is golden brown and not wiggly anymore.
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