Classic Smoked Salmon Appetizer |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Ingredients:
8 ounces thinly sliced smoked salmon |
12 slices rye cocktail bread |
1/2 cup red onion, thinly sliced |
3 tablespoons capers |
lemon slice |
fresh dill sprig |
8 ounces cream cheese, softened |
2 tablespoons milk |
1 teaspoon lemon juice |
1 teaspoon dill weed |
4 -5 drops bottled hot pepper sauce |
Directions:
1. Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
2. Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
3. Garnish with red onion, capers, lemon slices and dill.
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