Classic Roast Beef That is so Easy! |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 5 |
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This couldn't be any easier! I got this recipe from a greek woman who's father is a great chef. Ingredients:
2 lbs beef top round roast |
1 -2 tablespoon vegetable oil |
salt |
pepper |
6 garlic cloves, minced |
Directions:
1. Ask the butcher for this, so you get a nice piece of meat.
2. Rub meat with vegetable oi. Season with salt and pepper and garlic.
3. Put 1/2 water in a pan. Cook uncovered at 350* for 45 minutes and check the meat. Might need 10 more minutes, depending on how you like it. Formula is 10-15 minutes per pound, but it can need more time, depending on your oven.
4. Let it rest for half hour before cutting into, that way the meat retains its juices!
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