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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a wonderful Rice pudding that is quick and easy to make - Ingredients:
1 3/4 cups milk |
1/2 cup uncooked minute rice (instant rice) |
2 tablespoons sugar |
2 tablespoons raisins |
1/4 teaspoon salt |
1 egg |
1/4 teaspoon vanilla |
Directions:
1. Combine milk, Minute Rice, sugar, raisins, and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered, 6 minutes, stirring occcasionally.
2. Beat egg and vanilla with a wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan, cook and stir on low heat 1 minute. (Do not boil).
3. Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
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