Classic Quiche Lorraine II |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This ones a little easier and slightly lower in fat, since it uses milk instead of cream. Ingredients:
1 (9 inch) pie crusts, baked |
6 eggs, beaten |
6 slices bacon, cooked and crumbled |
1 cup shredded swiss cheese |
1 cup milk |
1/2 teaspoon salt |
1 dash pepper |
1 dash nutmeg |
Directions:
1. Sprinkle bacon and cheese in bottom of pie shell.
2. Combine remaining ingredients and pour over bacon and cheese.
3. Bake at 350* for 35-40 minutes; knife inserted in center comes out clean.
4. Let stand for 5-10 minutes before cutting and serving.
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