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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party! Ingredients:
1/4 cup chopped red onion |
4 tomatoes, seeded and finely chopped |
1/2 cup chopped fresh parsley |
1/4 cup olive oil |
1 lime, juiced |
1 pinch salt and black pepper (optional) |
1 (8 ounce) package tortilla chips |
2 cups shredded cheddar cheese, divided |
1/2 cup sour cream (optional) |
1/2 cup guacamole (optional) |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
3. Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
4. Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
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