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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoon(s) oil |
3-4 pound(s) boneless chuck roast |
1/4 cup(s) flour |
2 tablespoon(s) tomato paste |
1/2 cup(s) dry white wine |
1-1/2 cup(s) beef broth |
1 tablespoon(s) worcestershire sauce |
2 cup(s) sliced onions |
6 med. carrots cut into2-3 pieces |
3 celery ribs cut into 2-3 pieces |
6 clove(s) chopped garlic |
3-4 sprig(s) fresh thyme |
2 bay leaves |
satl, pepper |
Directions:
1. Heat oil in saute pan, sear roast all over, 10 min. total.
2. Transfer to 4-6 qt. slow cooker.
3. Stir flour into saute pan, cook 1 min. Add to. paste, cook 1 min.
4. Add wine, deglaze until evaporated. Stir in borth and sauce, bring to simmer.
5. Add to cooker with rest of ingredients.
6. Cover and cook until fork tender.high for 4-5 hrs., low for 8-9 hrs.
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