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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This Italian sausage pizza tastes just as good as its bigger counterparts. The one-serving recipe comes from our Test Kitchen. Ingredients:
1/4 pound johnsonville® mild ground italian sausage |
2 frozen bread dough rolls, thawed |
1/4 cup pizza sauce |
1/2 cup shredded part-skim mozzarella cheese |
1/4 cup chopped fresh mushrooms |
3 tablespoons chopped red onion |
1/2 teaspoon italian seasoning |
Directions:
1. Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. On a lightly floured surface, knead the two rolls together. Roll dough into a 7-1/2-in. circle.
2. Transfer to a greased pizza pan or baking sheet. Spread pizza sauce over dough; sprinkle with 1/4 cup cheese, sausage, mushrooms, onion and remaining cheese. Top with Italian seasoning.
3. Bake at 375° for 20-22 minutes or until crust is golden brown. Yield: 1 serving.
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