Classic Pisco Sour (Ingrid Hoffmann) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1/2 cup pisco or brandy |
1/4 cup lime juice (from about 2 limes) |
1 tablespoon simple syrup (equal amounts of sugar and water heated until the sugar dissolves) |
1 egg white, optional |
2 dashes angostura bitters |
ice for serving |
orange slices, for garnish |
Directions:
1. In a blender pour pisco or brandy, lime juice, simple syrup, egg white, if using, and angostura bitters. Blend. Pour over ice in a glass and garnish with orange slices.
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