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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Flashback: We lightened up the original that ran in August 2001 and got 35% fewer calories and 45% fewer fat grams! Ingredients:
3/4 cup light mayonnaise |
1 (4-oz.) jar diced pimiento, drained |
1 teaspoon finely grated onion |
1 teaspoon lemon juice |
1 teaspoon worcestershire sauce |
1/4 teaspoon ground red pepper |
1 (8-oz.) block 2% reduced-fat extra-sharp cheddar cheese, finely shredded |
1 (8-oz.) block 2% reduced-fat sharp cheddar cheese, shredded |
Directions:
1. Stir together mayonnaise, pimiento, onion, lemon juice, Worcestershire sauce, and ground red pepper. Stir in cheeses.
2. Note: Nutritional analysis is per Tbsp.
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